Cooking Class
Half Day Cooking Course
Learn 5 categories of Thai cuisine — curry paste, curry, stir-fried, soup, and spring rolls.
Half day
Duration
Easy
Difficulty
Chiang Mai
Start location
EN · TH
Language
Pickup 8.00 - 8.30 am
Activities
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Pickup 8:00 - 8:30 am from your hotel.
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Visit a local market for fresh ingredients.
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Visit an organic garden.
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Learn 5 categories: Curry Paste, Curry, Stir-fried, Soup, Spring rolls.
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Make curry paste from scratch.
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Cook and enjoy your dishes.
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Course ends at 14:30 (2:30 pm).
Included
- Hotel pickup
- Local market visit
- Organic garden visit
- All ingredients
- 5 Thai dishes to enjoy
Not included
- Visitor charge 400 Baht/person